Now accepting private jobs, public appearances, workplace visits, factory stops, and other arrangements best discussed in person.
A pile of spaghetti covered in your choice of sauce and topped with 4 Italian-style meatballs. Classic from Nona’s kitchen straight to your face.
More pasta. More sauce. More meatballs. More cheese. More authority. For people whose appetite has moved beyond entry-level.
A hearty serving of spaghetti covered in red sauce and finished with grated cheese. Simple, dependable, and trying very hard to get noticed.
Italian-style meatballs tucked into a toasted roll, covered in red sauce, and finished with melted cheese. Heavy. Messy. Extremely persuasive.
Extra meatballs, extra sauce, extra cheese, and very little concern for your shirt. Once you accept it, you are expected to finish the job.
A kid-sized serving of spaghetti with red sauce. Available with meatballs for children who are ready to take on more responsibility.
A smaller meatball sub with red sauce and melted cheese. Less intimidating than the full-sized version. Still capable of making a serious mess.
A kid-sized serving of meatballs covered in red sauce. For younger customers who prefer to skip the paperwork and get directly to business.
Warm, buttery, heavily seasoned, and perfect for wiping a plate clean. Served with red sauce.
A few additional meatball associates we send over to strengthen your meal. Orders of 2 meatballs
This isn’t like when you ask for extra sauce and you get a packet; we’ll give you enough to dip whatever.
Because there has never been a time in this family when someone has ever said, “That’s too much cheese.”
Our location changes. That is intentional.
Rock Island Red Sauce Company travels throughout Rock Island, Spencer, McMinnville, Cookeville, and surrounding Upper Cumberland communities.
You may find us at festivals, markets, private parties, workplaces, factories, community gatherings, and other locations where hungry people tend to congregate.
Check our schedule before making the drive.
We would hate for you to arrive after we’ve disappeared.
It’s in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.